WebJun 18, 2024 · Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. … WebAug 20, 2004 · 1/4 cup dry white wine. 1 to 2 tablespoons fresh lemon juice. Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot …
Pork Chops in Orange Sauce Recipe: How to Make It - Taste Of …
WebSep 30, 2024 · Pour 1/2 cup into a small bowl; set aside. Pour remaining marinade into a large bowl; add pork chops. Turn to coat; cover and refrigerate for at least 1 hour. Meanwhile, in a small saucepan, combine cornstarch and water until smooth; add reserved marinade. Bring to a boil; cook and stir for 1 minute or until thickened. WebMar 27, 2024 · Return the chops to the pan. Pour the orange juice mixture over the pork chops and bring to a boil over medium-high heat. Reduce the heat to low, cover, and … tsw financial auto group humble
Orange-Sage Pork Chops - Allrecipes
Web1. Combine 1/4 tsp. curry powder, 1/4 tsp. paprika and 1/4 tsp.salt. Sprinkle pork with the curry mixture. Combine 1/2 tsp. curry powder and all of the marmalade, horseradish, vinegar and pepper in a small bowl. 2. Heat a … WebRemove the pork chops from the brine and pat dry. Heat the butter in a large cast iron pan or skillet. Add the pork chops, searing 5-6 minutes on each side. Remove the pork chops … WebMay 10, 2024 · Instructions. In a medium bowl, combine the orange juice and zest, lime juice, soy sauce, olive oil, sugar, cumin, chili powder, garlic and cilantro for the marinade. Whisk together until well-combined. Place the chops in a large resealable plastic bag and pour the marinade in on top. Seal the bag and turn to coat well. tsw filter